Since we're based in the south we had to have a red velvet rum cake. Our red velvet recipe starts with buttermilk and dark rum. Then we skip over cream cheese to white chocolate chips. Yes, this smooth red velvet rum cake features white chocolate chips that almost melt into the cake during the double glazing process for a sweet and creamy bite.
 
Our medium rum cake is 16 ounces and will serve 6-8 people.

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.