It's our Mystery Pack winner!!
My grandma was the queen of saving recipes from newspaper and magazines. She kept them perfectly taped into books or stacked in folders. When I found the Pistachio cake recipe(also known as Watergate Cake), I knew we had to try it as a rum cake.
 
The light flavor of pistachio and almond in this rum cake is perfect for spring while the rum in the batter and the glaze keeps it super moist. Crushed pistachios just the right amount of texture in this rum cake.
 
Our large (32 ounce) cake will serve 10-12 people so you can impress your guests!

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.