Our Mexican Hot Chocolate rum cake has everything you want for the cold winter months - chocolate, cinnamon, spice and everything nice ;)
We've taken our milk chocolate batter and infused it with coffee, a dash of cinnamon and a pinch of cayenne to create a complex flavor you've never experienced in rum cake before.
Our small(5 ounce) rum cake is the perfect ending to any winter meal.
 
Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. Baked from scratch and in small batches to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.