Yes, it is as good as it sounds!
Our refreshingly light lemon rum cake is the perfect balance of sweet and tart. Real dark rum in the batter and in the glaze keeps it super moist so it has a smooth lemon bar consistency.
Our large (32 ounce) cake will serve 10-12 people so you can impress your guests at Easter!
*Available just for March and April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.