A classic southern recipe + rum = yum!
Our Hummingbird rum cake follows the traditional flavor profile by pairing banana and pineapple with cinnamon and pecans. White Chocolate Chips replace cream cheese frosting while the vanilla rum in the batter (and the glaze) keeps it true to it's name and “sweet enough to attract hummingbirds”.
 
Our large (32 ounce) cake will serve 10-12 people so you can impress your guests at Easter!
*Available through the end of April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.