You'll swear you're eating a chocolate covered cherry when you try our Cherry Chocolate rum cake. It's my mom's favorite flavor and a top seller for both mother's day gifts and holiday parties.
We start with a milk chocolate batter and add an all natural cherry extract as well as dark rum so you get all the flavors in every bite. Walnuts add a complementary texture to this rich rum cake. Double glazed as usual.
I always suggest heating it up and topping with vanilla ice cream.
 
Our large (32 ounce) cherry chocolate rum cake will serve 10-12 people.

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.