Just in time for Easter!
We start our Carrot Rum Cake with freshly grated carrot and and add in clove, cinnamon, ginger, nutmeg, raisins and pecans. White chocolate chips replace cream cheese for a rummy twist on a traditional classic.  As usual the dark rum keeps it super moist.
Our large(32 ounce) cake will serve 10-12 people so you can impress your guests at Easter!
*Available just for March and April*

Cape Fear Rum Cakes are baked in Wilmington NC, right along the Cape Fear River. We use only the finest ingredients to ensure that you receive the highest quality rum cake. Each rum cake is double glazed by hand and vacuum sealed so they will stay fresh in the box for 6 months, longer if frozen.